Wines

Mendoza. Founded 1996. Awarded Best Argentinian Wine Producer (IWSC 2009). Three winds: Polar, Zonda, Sudestada.

Concha y Toro. Standard (fruit-forward) and Premium (oak-aged, specific plots, VSP trellis) tiers.

Concha y Toro's globally-famous Reserva range. 'The Cellar of the Devil' — born from the legend Don Melchor invented to keep his finest barrels safe. Eleven-varietal range, Central Valley, reliable mid-tier pour-and-bottle workhorse for any wine programme.

The bolder, contemporary expression from the Casillero del Diablo house — designed for adventurous palates and themed-event pours (Halloween, masquerade, late-night). Includes Diablo Black, Diablo Dark Red and Devils Brut sparkling.

Concha y Toro's premium terroir-driven range, named after the founder's brother. Single-vineyard / regionally-distinct expressions across varietals — for venues that want a step up from entry-level Chilean.

Concha y Toro's icon Chardonnay range (named after founder's wife), extended to Pinot Noir. Cool-climate Casablanca / Limarí fruit. Premium tier for white-and-Pinot programmes.

Concha y Toro's premium terroir-specific varietal series. Each wine sourced from a single microclimate / vineyard block for terroir clarity.

Concha y Toro's ultra-premium icon Carménère from the Peumo vineyard in Cachapoal. One of Chile's most acclaimed Carménère expressions — for serious wine programmes.

Chile's most-awarded Cabernet Sauvignon. From Puente Alto, Maipo. Consistently scored 95+ by James Suckling, Wine Advocate, Decanter. One of Chile's grand cru wines.

Joint venture between Baron Philippe de Rothschild (owners of Château Mouton-Rothschild) and Concha y Toro, founded 1997. Bordeaux-style blend from Puente Alto. One of Chile's premier ultra-premium wines and a global collector's name.

One of Australia's oldest wineries, founded 170+ years ago. Spans the full price ladder — VR (entry), The Riddle (everyday), Crest (sparkling), Tintara Core (premium McLaren Vale), HRB (Heritage Reserve Bin), Eileen Hardy (icon).

Founded 1976 by Brian Croser, built on careful selection of the finest viticultural sites in cool-climate Australia. Site-driven, regionally-distinctive whites and reds. Singular expression of Adelaide Hills, Clare Valley and Coonawarra.

Castel Frères' approachable Bordeaux range — Cabernet/Merlot-led Rouge and a fresh Sauvignon Blanc-led Blanc. Honest house-pour Bordeaux at a sensible price.

Castel Frères' Pays d'Oc range — varietal wines from Southern France including a distinctive medium-sweet red for dessert and cheese pairing.

Right-bank Bordeaux estate in Côtes de Bourg. Tholin et Couturier vineyard. Classic Merlot-led Bordeaux with elegant structure and ageing potential.

Saint-Émilion Grand Cru classified estate — Merlot-dominant Right-bank wine of distinction. The trade-up Bordeaux SKU for fine-dining lists.

Castel Frères' Côtes du Rhône house — three SKUs covering AOC Côtes du Rhône, Plan de Dieu Villages, and the organic Costières de Nîmes. Terra Vitis certified. Workhorse Rhône-style reds.

Single-vineyard Pays d'Oc estate. Three tiers — Jardin de Jules (everyday), Gatefer (premium), Etincelle (icon). Southern French value-quality champion.

Five generations of devoted vignerons. Three ranges: Classic Collection, Vigneron Collection, Wines of Distinction.

Masters of Shiraz. Deep understanding of Barossa terroir, old-vine focus, fine fruit parcels from Ebenezer, Greenock, Moppa Hills.

UK's 15th-largest Australian wine brand. 3rd-fastest growing brand in the UK. Simple, jammy, gluggable reds.

25+ years dedicated to vines and to restoring Ramsar-accredited wetlands. Vegan wines.

100% Malbec from Uco Valley (1,200 m.a.s.l) and Luján de Cuyo (900 m.a.s.l). Carmíne-red with violet tones; fig, plum, raspberry with elegant vanilla oak. Balanced sweet tannins, velvety finish. Serve 16-18°C; cellar up to 3 years.

100% Chardonnay from Tupungato and Tunuyán, Uco Valley. High-altitude vineyards. Medium pale yellow, olive tinges; tropical fruit (pineapple), vanilla oak; fresh, mineral, balanced acidity. Serve 12-14°C.

100% Cabernet Sauvignon, 100% Uco Valley. Dark garnet — cherry jam, red bell pepper, soft chocolate and coffee oak. Good structure, sweet robust tannins. Serve 16-18°C; cellar up to 3 years.

Argentinean ambassador for the world. 100% Malbec from Luján de Cuyo (950-980 MSNM). Consistently over 90 points. Sharp red-fruit aromatics, full-bodied, vibrant tannins, juicy finish.

Trivento's icon wine. Single-vineyard 4-hectare parcel in Luján de Cuyo, vines planted in 1912. Very low yield, high concentration. Cherry, raspberry, dark chocolate, vanilla. Smooth silky tannins, long elegant finish.

85% Cabernet Sauvignon / 15% other red. 40% manual harvest, alluvial-colluvial soil, oak-aged 6 months. Bright red with violet reflections; red fruits, plums, soft toast. Good body, balanced, persistent finish.

100% Chardonnay, oak-aged 6 months. Pale yellow; intense fruity aromas — apple, pear, papaya, pineapple, butter, wood. Refreshing soft, balanced, slightly sweet.

Central Valley. Deep ruby red; cassis, blackberry, chocolate, plum with barrel-aged length thanks to French oak. Medium-bodied, silky tannins, ripe fruit and berry aftertaste. Pairs with red meats and aged cheeses.

Central Valley. Dark deep purple; ripe fruit, black plums, currants, chocolate, coffee, toast. Notes of plum and spice with pleasant toasted touches; round tannins. Pairs with game meat and sweet-sour sauces.

Central Valley. Soft fruit-forward Merlot — plum, cherry, gentle herbs and mocha oak. Approachable, smooth — ideal house-pour red.

Central Valley. Bright violet hues; dark cherry, blueberry, vanilla, mocha. Velvety tannin, juicy mid-palate. The accessible everyday Malbec.

Central Valley. Bramble fruit, black pepper, spice, hints of vanilla. Medium-to-full body with ripe-fruit core and balanced oak. Pairs with grilled meats.

Central Valley / Casablanca. Pale yellow; ripe tropical fruit, pear, vanilla from partial oak. Crisp acidity, creamy mid-palate. House-pour white workhorse.

Casablanca Valley. Bright zesty SB — grapefruit, lemon, white flowers, herbal notes. Crisp finish, food-friendly. Pairs with seafood, salads, ceviche.

Casablanca Valley. Light ruby; red cherry, raspberry, gentle spice and silky tannins. Accessible Pinot at house-pour pricing — rare in this tier.

Central Valley. Pale straw; pear, apple, white peach, citrus zest. Light-bodied, refreshing finish. Brunch and aperitif programmes.

Central Valley. Floral, peach and apricot aromatics with honeyed mid-palate. Medium body, fragrant finish. Pairs with Thai, fragrant Asian and spiced dishes.

Light salmon pink; strawberry, watermelon, citrus. Dry, balanced acidity, refreshing finish. House-pour rosé for warm-weather menus.

Inky dark red blend — Cabernet Sauvignon-led with black fruits, chocolate, spice. Striking dark-label bottle. Perfect Halloween / themed-event pour and a strong shelf-talker for retail.

Premium tier of the Devil's Carnaval line — denser, more concentrated, oak-aged. Black-on-black packaging. For dramatic bottle service.

Sparkling brut from the CDD house — crisp citrus, fine bubbles, dry finish. Affordable celebratory sparkling for events, brunch, and themed nights.

Trivento's premium icon-tier expression — incoming addition to the 2026 range. Single-vineyard high-altitude Mendoza expression. Full details to follow at launch.

Heritage release from the Marqués de Casa Concha line. Premium terroir-driven Cabernet-led blend from selected Maipo / Cachapoal blocks. Aged in French oak.

Ultra-premium icon Carménère from the Peumo vineyard in Cachapoal Valley. Deep concentration, signature Carménère herbal-spice complexity, fine ripe tannins, long aging potential. A reference wine for Chilean Carménère.

Concha y Toro's icon Chardonnay. Cool-climate Casablanca / Limarí fruit; partial fermentation and aging in French oak. Citrus, white peach, hazelnut and toasted-oak complexity; mineral-driven finish. Premium white for fine-dining programmes.

Premium Pinot Noir from Concha y Toro's Amelia range. Cool-climate Chilean expression — red cherry, raspberry, earth and gentle French-oak spice. Silky tannins, balanced acidity, food-friendly.

Premium terroir-specific Sauvignon Blanc from the Terrunyo series. Cool-climate coastal fruit; citrus, grapefruit, white flowers, mineral edge; bright structured acidity. Pairs broadly — seafood, salads, light Asian dishes.

Chile's icon Cabernet Sauvignon. From Puente Alto, Maipo. Consistently rated 95+ points by James Suckling, Wine Advocate, Decanter. Deep blackcurrant, graphite, cedar, dark chocolate; powerful integrated tannins; decades of aging potential. A grand-vin-tier listing.

Joint venture between Baron Philippe de Rothschild (Château Mouton-Rothschild) and Concha y Toro, founded 1997. Bordeaux-style blend from Puente Alto — primarily Cabernet Sauvignon with Carménère, Cabernet Franc, Merlot, Petit Verdot. Globally collected; consistently in the 95+ band. The top of the Chilean ultra-premium pyramid.

South Eastern Australia. Lifted muscaty aromatics, freshly-crushed-grape hints. Rich fresh summer fruits, gentle spritz, lively rich finish.

Riverland. Light crimson; plum, cherry, dried herbs, subtle vanilla oak. Soft medium-bodied, generous plum fruit, cloves, nutmeg, vanilla. Fine tannin.

Riverland. Crimson; forest-fruit aromas with coconut/vanilla. Soft medium-to-full body, blackberry/blackcurrant, chocolate, vanilla biscuit oak. Sweet bright.

Riverland. Floral white; lychee, raisin, floral notes. Low acid, very light tannin. Sweet, crisp, tropical, sweet finish.

Cabernet/Shiraz/Colombard blend. Light crimson pink; strawberry, raspberry, subtle floral and spice. Light-bodied, sweet berry, soft tannin, clean crisp.

Straw colour. Lifted ripe stone-fruit characters of white peach and nectarine with toasty oak hints adding complexity. Stone-fruit flavour, citrusy, spice.

Light straw, green hue. Lifted muscaty aromatics with subtle hints of freshly crushed grapes. Grape flavour, citrusy, sweet. Low-ABV crowd-pleaser.

Deep purple, crimson near rim. Intense, ripe blackberries, sweet spice. Blackberry flavour, rich, sweet-oak finish.

Deep purple, bright ruby edge. Intense, rich dark berry and vanilla pod with a hint of clove spice. Red-berry flavour, citrusy, peach notes, creamy.

Medium straw, green/gold hue, crystal clear. Fresh lime, white peach and lifted floral aromas. Bright acidity, creamy mouthfeel. Affordable everyday sparkling.

McLaren Vale. Bright garnet red, purple hue. Intense bouquet of blackberry, blackcurrant, smoky tea-leaf, bay leaf and aniseed with hints of mocha and toasted.

McLaren Vale Grenache-Shiraz-Mourvèdre. Intense aromas of fresh raspberries, cherries and rose petals. Musk with hints of allspice, cinnamon and earthy notes.

McLaren Vale. Intense red berries, mulberry, plum with delicate allspice notes, cardamom and milk chocolate. Mixed berries, milk chocolate, spice, smooth.

Pale straw, green hue. Orange blossom, lemon zest, white peach, underlying jasmine. Multi-region blend showcasing Hardys' viticultural reach. Premium tier.

Bright straw. Aromatics open with generous fruit, complexing reduction, custardy richness and savoury oak. Lime curd, blood orange, complex rich nutty. Lifted.

Bright crimson, ruby hue. Black & black currant, mint, green peppercorn, coffee grinds and violets. Berries, green & dark chocolate, spice, sweet, complex.

Bright crimson red. Lifted and perfumed with sweet ripe strawberry, red cherry and forest-floor notes. Berries flavour, floral, silky rich, complex.

Deep garnet, purple hue. Plum, mulberry, dark cherry, aniseed, milk chocolate, hints of sage, spice and blueberry. Dark berry, plum, blueberry & bramble fruit.

The icon Chardonnay — named after Eileen Hardy, the matriarch who steered the company through the 20th century. Cool-climate Tasmania / Yarra Valley fruit.

The icon Shiraz — selected fruit from Hardys' best McLaren Vale and Frankland River sites. Concentrated dark fruit, fine-grained tannin, decades of cellaring.

Vivid crimson, brilliant hue. Youthful aromatics of fresh plums, red & black berry fruits, mulberry, spices of clove, cinnamon, fragrant wild mint with subtle.

Vibrant passionfruit, feijoa and fresh-cut grass. Fruity, fresh, Passionfruit & Feijoa flavours. Hint of grapefruit and Honeydew, zesty, sweet, crisp, natural acidity.

Pale straw colour. Lift of pure-white stone fruits, citrus and subtle hints to toasty oak. Fresh varietal flavours, lemon-citrus, white peaches, creamy & textured. Natural acid.

Deep crimson red. Lifted pepper and spice with savoury notes and dark plum. Dense, black-fruit flavour, sweet tannins, savoury Tannins, silky lengthy finish.

Color: deep red, purple hues. Rose, blue berry, dark berry flavour, Sons Petite Tannin. Fruit-driven and elegant.

Adelaide Hills accessible tier — passionfruit, lime, white blossom. Crisp, mineral-edged finish. Entry into the Petaluma cool-climate style.

Adelaide Hills Chardonnay — stone fruit, citrus, subtle oak. Bright acidity, well-integrated.

Adelaide Hills Shiraz — peppery, cool-climate elegance. Medium body, fine tannins, savoury finish.

Coonawarra Cabernet — blackcurrant, dark berry, mint, fine tannins. Classic terra rossa expression.

Coonawarra Merlot — soft plum, cherry, gentle herbs. Approachable food-friendly red.

South Australia. Pale straw; fresh yellow peach, melon, pineapple. Dense tropical sweet fruits, ripe yellow peaches, creamy texture, exotic sweet-spiced pastries, long rounded finish.

South Australia. Deep ruby/purple; ripe plum, liquorice, vanilla pod, allspice. Full-bodied, soft juicy mid-palate, plum + vanilla with spice + mocha oak. Fine long tannins.

South Australia. Brilliant cherry red, dark-purple hues; blackcurrant, chocolate, mint with cedar and vanilla. Rich palate, excellent persistence, silky soft tannins.

South Australia. Red with purple hints; ripe plum, liquorice, vanilla pod, allspice. Full-bodied, juicy mid-palate, bright red fruits with spice and mocha oak. Fine persistent tannins.

Barossa. Crimson red; choc mint, tobacco leaf, bay leaf nose. Medium-to-full, smooth velvety fleshy. Classic Barossa Cab — bold yet fresh, fine-grained tannin, red/black fruit, coffee bean, dried herb.

Barossa. Red with purple hues; blackberry, cherry, mint, dark chocolate, mocha, sage. Juicy palate, balanced fine tannin, lengthy chocolate/red-berry persistence.

Barossa. Dense dark crimson; plum, mulberry, cinnamon, nutmeg, aniseed. Full-bodied, fleshy plum, dark berries, dark chocolate, hints of liquorice. Silky textured tannins.

Barossa (91.7%) / Mount Lofty Ranges / Fleurieu. 42.5% Grenache, 30.4% Shiraz, 27% Mourvèdre, 0.1% Cab. Medium purple, bright red hues; violet florals, lemon myrtle, ground ginger. Sweet spice, blood plum, light cocoa, raspberry. Soft silky mouth-coating tannins.

Barossa. Dark red, garnet hue; black-forest cake, cassis, blue/dark fruits, dark chocolate, mint, gum-leaf undertones. Generous sweet dark fruits, chocolate mint, great natural acidity, dense ripe tannins. Cellars gracefully.

Legendary Buttery Ink range — the only SKU from it not in retail. Excellent existing branding, good price. Strong house pour candidate: easy to drink, broad food pairing, stable consistent supply.

Eden Valley regional rep — iconic, high acidity, clean, fat-cutting. Pairs with rich/fatty cuisine.

Adelaide Hills regional rep — approachable, classic region + varietal combination.

Color: very pale straw, tinge of green. Nose: passionfruit, pineapple, mango & guava, herbaceous undertones complemented with hint of fine oxidation. Some lacy spring & Crisp. Taste: sweet tropical flavour, passionfruit and pineapple flavours, fresh, zesty with crisp.

Color: straw. Nose: white peach, melon, toasted brioche and spiced cream. Taste: fresh peach, pineapple & mango flavor, spiced cinnamon notes from oak. Sweet, dense, creamy & decadent.

Color: red, purple hue. Nose: mixed spice, liquorice, ripe plum and dark cherry. Taste: cherry, vanilla & dark chocolate flavour, soft, gentle tannins, sweet, fruity.

Color: crimson purple. Nose: green capsicum, aniseed and coffee bean. Taste: dense, chocolate, mint & red berries flavor, soft tannins.

Color: crimson red, violet hue. Nose: lifted mulberry, clove, plum and milk chocolate, with confectionary notes. Taste: plush, vibrant, strawberry jam, milk chocolate, cinnamon, finely balanced acid & tannin.

Northern Barossa — Ebenezer, Greenock, Moppa Hills. Dark red, purple hues; blackberry tart, black cherry, cacao nibs, sweet spice. Full-bodied, concentrated blood plum and black cherry, cocoa, nutmeg, vanilla bean. Dense savoury tannins, ages gracefully.

Barossa subregions blend. Intense ruby/purple; dark fruits, rich dark chocolate, cinnamon spice. Vibrant elegant — satsuma and damson plums, dark chocolate, cinnamon, cedar oak, black pepper, nutmeg. Long well-defined acid backbone, harmonious long finish.

Barossa. Deep crimson with soft brick hues. Black cherry and raspberry aromas with hints of clove spice. Taste: sweet summer fruits, silky tannins, subtle.

Barossa. Crimson purple. Nose: raspberry and red cherry with overtones of Chinese five spice. Taste: juicy red fruits, spice, hints of cedar & vanilla, soft.

Barossa. Dark crimson, purple hue. Nose: black cherry, mulberry, spice and mocha. Taste: black fruits, mulberry, cherry, toasted spice, fine coating tannin. Mid-tier Barossa Shiraz between Gamekeeper's and Blackwell.

≥85% Shiraz, ≥85% South Eastern Australia. Deep ruby/purple; sweet cherry, dark red fruit, spice. Lifted sweet cherry + ripe red fruit, balanced acid, soft tannin, soft sweet finish.

Riverland. Opaque ruby/purple; ripe blackberry, black cherry. Opulent rich smooth — blackberry jam, balanced soft tannins, clean finish.

Medium ruby, crimson hue; fragrant raspberry, blackcurrants, violet. Sweet juicy blackcurrants and raspberries, soft round creamy palate, light spritz finish. Serve chilled.

Light straw, green hues; fresh summer fruits, grape, sweet muscaty. Lively, grapey, easy to drink, gentle spritz, rich finish.

Bordeaux AOC. Cabernet Sauvignon-led, medium oak. Dark garnet with violet reflections; powerful notes of red fruits and a hint of vanilla. A very balanced wine with notes of red fruits, finely oaked. Tannins are melted and the length of the wine reveals notes of toasted wood. Pairs with red meats and aged cheeses.

Bordeaux Blanc. Bright pale gold colour. Lift of pure expressive nose with aromas of vanilla and white flowers. On the palate, the wine has a good balance, with notes of flowers and citrus, with a buttery and smooth finish. Pairs with seafood, white meats, and Asian cuisine.

Pays d'Oc IGP red, medium sweet (44 g/L residual sugar). Cherry intense ruby red with garnet highlights. Black-fruit aromas with light tarry notes (liquorice); mouth is wine-fans firm and balanced tannins with a round and supple finish. Pairs with desserts, fruits and pastries. Serve 12-14°C.

Côtes de Bourg, vintage 2022. Predominantly Merlot, balanced by Cabernet Sauvignon. Aged 12 months in oak barrels (40% new) for added body and complexity. Notes of plum, blueberry and red berries with a hint of vanilla and chocolate. Pairs with grilled red meats and aged cheeses. Cellar 5-8 years.

Saint-Émilion Grand Cru. Merlot-led right-bank Bordeaux. Vintage 2020. Concentrated dark fruits, fine-grained tannins, integrated oak. Cellar 8-15 years. The premium Bordeaux pour for fine-dining and special occasion lists.

Côtes du Rhône AOC red, Grenache-Syrah-Carignan blend. Intense ruby red colour; nose reveals aromas of little-red fruits and spring flowers. Mouth: generous.

Côtes du Rhône Villages Plan de Dieu. Grenache-Syrah-Carignan, deeper concentration. Nose: complex with spicy notes, dominant aromas of cocoa, kirsch cherries.

AOC Costières de Nîmes Red Organic. Deep garnet with violet highlights; colour intense. Nose: complex with spicy notes and aromas of red and black fruits.

Pays d'Oc IGP — typical Languedoc property. Domaine de La Clapière is located in the town of Pertargue, near Pézenas. The benefits from alluvial terraces with surroundings rocks of a mosaic of grape varieties. Modern, fresh, accessible. Ideal house-pour. Serve 18°C.

Premium Pays d'Oc, vintage 2022. Cabernet Sauvignon 40%, Petit Verdot 30%, Syrah 30%. Mechanical harvest in late-night-temperature hours. Traditional vinification; matured in oak (50% new). Deep purple core; intense blueberry, blackberry, chocolate, mineral edge. Excellent quality-value.

Icon-tier Pays d'Oc, vintage 2021. Single-parcel selection, ageing in new oak. Concentrated, age-worthy, complex. The top of the La Clapière pyramid — for serious wine programmes.

Color: straw yellow tinges of green. Nose: lifted fruit aromas of citrus, lemon, passionfruit and ripe mango. Taste: lemon flavor, citrusy, herbaceous, light medium wine, balanced, zesty acidity. Iconic house-pour value SB.

Color: pale straw, green hue. Nose: lifted fruit aromas of peach, nectarine and citrus. Taste: fresh, soft, peach, pineapple, melon and citrus flavor, crisp acidity. Pairs with seafood, white meats, soft cheese.

Color: very deep ruby. Nose: pronounced aromas of blackcurrant, vanilla pod and sweet spice. Taste: rich, ripe dark fruit flavor, fine grained complementary tannins. House-pour everyday red Cab.

Color: deep ruby, narrow purple rim. Nose: pronounced aromas of blackberries, cherries, mocha and chocolate. Taste: rich, ripe, generous black fruits flavor, mocha oak, velvety tannins. House-pour Shiraz workhorse.

Barossa Valley premium Shiraz from the Filsell vineyard — Single-site, old-vine fruit. Plum, dark cherry, sweet spice, chocolate, hint of liquorice. Polished tannins. One of Grant Burge's most consistent premium Shiraz expressions.

Barossa icon GSM. Color: deep ruby red, hints of purple. Nose: dark cherries, ripe raspberries, star anise, cinnamon and dark chocolate. Taste: supple tannins, silky, dark fruit flavor, savoury, spice. Cellars beautifully.

Icon Cabernet/Shiraz blend. Nose: plum, blackberries, chocolate, red berry fruit flavor, spice, sweet, vanilla. Taste: red berries, plum, vanilla, French oak, fine tannins. Long-cellaring icon red.

Icon Cabernet Sauvignon. Color: intense purple, with great depth of colour. Nose: cassis, coffee, with great spice. Taste: blackcurrant, plum flavors, cinnamon, oak, balanced, firm tannins. Grand-vin tier from Grant Burge.

Icon Shiraz. Nose: blackberry, assertive yet elegant cedary oak aromas, complex with dense black-fruit flavors. Taste: rich, layered, complex, dense black fruits flavor, powdery textural tannins. The Grant Burge flagship — globally collected.

Barossa Valley Ink series. Intense blackberry, dark chocolate and spice with a plush, velvety texture. 14.5% ABV.