Grant Burge · Australia (Barossa)

South Australia. Pale straw; fresh yellow peach, melon, pineapple. Dense tropical sweet fruits, ripe yellow peaches, creamy texture, exotic sweet-spiced pastries, long rounded finish.

South Australia. Deep ruby/purple; ripe plum, liquorice, vanilla pod, allspice. Full-bodied, soft juicy mid-palate, plum + vanilla with spice + mocha oak. Fine long tannins.

South Australia. Brilliant cherry red, dark-purple hues; blackcurrant, chocolate, mint with cedar and vanilla. Rich palate, excellent persistence, silky soft tannins.

South Australia. Red with purple hints; ripe plum, liquorice, vanilla pod, allspice. Full-bodied, juicy mid-palate, bright red fruits with spice and mocha oak. Fine persistent tannins.

Barossa. Crimson red; choc mint, tobacco leaf, bay leaf nose. Medium-to-full, smooth velvety fleshy. Classic Barossa Cab — bold yet fresh, fine-grained tannin, red/black fruit, coffee bean, dried herb.

Barossa. Red with purple hues; blackberry, cherry, mint, dark chocolate, mocha, sage. Juicy palate, balanced fine tannin, lengthy chocolate/red-berry persistence.

Barossa. Dense dark crimson; plum, mulberry, cinnamon, nutmeg, aniseed. Full-bodied, fleshy plum, dark berries, dark chocolate, hints of liquorice. Silky textured tannins.

Barossa (91.7%) / Mount Lofty Ranges / Fleurieu. 42.5% Grenache, 30.4% Shiraz, 27% Mourvèdre, 0.1% Cab. Medium purple, bright red hues; violet florals, lemon myrtle, ground ginger. Sweet spice, blood plum, light cocoa, raspberry. Soft silky mouth-coating tannins.

Barossa. Dark red, garnet hue; black-forest cake, cassis, blue/dark fruits, dark chocolate, mint, gum-leaf undertones. Generous sweet dark fruits, chocolate mint, great natural acidity, dense ripe tannins. Cellars gracefully.

Legendary Buttery Ink range — the only SKU from it not in retail. Excellent existing branding, good price. Strong house pour candidate: easy to drink, broad food pairing, stable consistent supply.

Eden Valley regional rep — iconic, high acidity, clean, fat-cutting. Pairs with rich/fatty cuisine.

Adelaide Hills regional rep — approachable, classic region + varietal combination.

Colour: very pale straw, tinge of green. Nose: passionfruit, pineapple, mango & guava, herbaceous undertones complemented with hint of fine oxidation. Some lacy spring & Crisp. Taste: sweet tropical flavour, passionfruit and pineapple flavours, fresh, zesty with crisp.

Colour: straw. Nose: white peach, melon, toasted brioche and spiced cream. Taste: fresh peach, pineapple & mango flavour, spiced cinnamon notes from oak. Sweet, dense, creamy & decadent.

Colour: red, purple hue. Nose: mixed spice, liquorice, ripe plum and dark cherry. Taste: cherry, vanilla & dark chocolate flavour, soft, gentle tannins, sweet, fruity.

Colour: crimson purple. Nose: green capsicum, aniseed and coffee bean. Taste: dense, chocolate, mint & red berries flavour, soft tannins.

Colour: crimson red, violet hue. Nose: lifted mulberry, clove, plum and milk chocolate, with confectionary notes. Taste: plush, vibrant, strawberry jam, milk chocolate, cinnamon, finely balanced acid & tannin.

Colour: straw yellow tinges of green. Nose: lifted fruit aromas of citrus, lemon, passionfruit and ripe mango. Taste: lemon flavour, citrusy, herbaceous, light medium wine, balanced, zesty acidity. Iconic house-pour value SB.

Colour: pale straw, green hue. Nose: lifted fruit aromas of peach, nectarine and citrus. Taste: fresh, soft, peach, pineapple, melon and citrus flavour, crisp acidity. Pairs with seafood, white meats, soft cheese.

Colour: very deep ruby. Nose: pronounced aromas of blackcurrant, vanilla pod and sweet spice. Taste: rich, ripe dark fruit flavour, fine grained complementary tannins. House-pour everyday red Cab.

Colour: deep ruby, narrow purple rim. Nose: pronounced aromas of blackberries, cherries, mocha and chocolate. Taste: rich, ripe, generous black fruits flavour, mocha oak, velvety tannins. House-pour Shiraz workhorse.

Barossa Valley premium Shiraz from the Filsell vineyard — Single-site, old-vine fruit. Plum, dark cherry, sweet spice, chocolate, hint of liquorice. Polished tannins. One of Grant Burge's most consistent premium Shiraz expressions.

Barossa icon GSM. Colour: deep ruby red, hints of purple. Nose: dark cherries, ripe raspberries, star anise, cinnamon and dark chocolate. Taste: supple tannins, silky, dark fruit flavour, savoury, spice. Cellars beautifully.

Icon Cabernet/Shiraz blend. Nose: plum, blackberries, chocolate, red berry fruit flavour, spice, sweet, vanilla. Taste: red berries, plum, vanilla, French oak, fine tannins. Long-cellaring icon red.

Icon Cabernet Sauvignon. Colour: intense purple, with great depth of colour. Nose: cassis, coffee, with great spice. Taste: blackcurrant, plum flavours, cinnamon, oak, balanced, firm tannins. Grand-vin tier from Grant Burge.

Icon Shiraz. Nose: blackberry, assertive yet elegant cedary oak aromas, complex with dense black-fruit flavours. Taste: rich, layered, complex, dense black fruits flavour, powdery textural tannins. The Grant Burge flagship — globally collected.

Barossa Valley Ink series. Intense blackberry, dark chocolate and spice with a plush, velvety texture. 14.5% ABV.