Tell us the vibe. We'll map the pour.

Anchor on JINRO Chamisul Fresh (the SG benchmark soju) + JINRO Gold (zero-sugar conversion driver). Three Korean lagers cover all price points. JINRO Highball draught (Honey Lemon, Lychee, Yoghurt — 2026 lineup) gives an instant signature cocktail offering without bartender skill.

Put the b.yond range on tap — 7 EDM classics plus Aperitivo Spritz on request; covers the entire menu of 'expected' classics with consistent dispense, freeing bartenders to focus on bespoke serves. Use the Innovate Your Beverage service to build 1-2 house signature cocktails on top.

House pour layer: Casillero del Diablo Reserva (Cab, Carménère, SB, Chard — 11-varietal range covers everything reliably), Grant Burge Benchmark + Buttery Ink Chardonnay (exclusive on-trade), Combes Saint Sauveur. Regional rep layer: Trivento Reserve, Amelia. Premium pour layer: Trivento Golden, Holy Trinity, Carmín de Peumo. Three-tier programme covers all price points.

Premium imports: Hitachino Nest range — White Ale (flagship wit), Japanese Classic Ale (cedar-sake-barrel IPA), Daidai Ale (citrus IPA), Espresso Stout. Plus Estrella Inedit (Ferran Adrià-formulated). Orion Draft + Dark for breadth. Session lager: AN Lager or Estrella Damm. Rotating-tap programme keeps the bar newsworthy.

Curate the CyT-family premium pyramid: Almaviva and Don Melchor at the top (Chile's grand crus), Carmín de Peumo as icon Carménère, Amelia for whites/Pinot, Terrunyo for SB. Old Block Shiraz / Corryton Park / Trivento Eolo round out Australia + Argentina. Trivento Stratus when it lands.

Estrella Damm (the Mediterranean lager) on tap. Estrella Inedit (food-paired wheat ale, designed at elBulli). Combes Saint Sauveur CDR + Plan de Dieu + Organic Costières de Nîmes — a full Southern French wine story for the table. CDD Rose for summer garden covers and tapas-by-the-glass. Domaine de La Clapière Jardin de Jules for an approachable Pays d'Oc pour. Trivento Reserve Malbec as the mid-range red anchor.

Three-tap split: one session lager (AN Lager — your own brand, best margin), one premium import (Estrella Damm — recognised mass-premium), one signature cocktail (b.yond Singapore Sling — the Singapore icon, fastest-pour cocktail in the country).

8-tap split: 4 beers (session AN Lager, premium Estrella Damm, food-pair Inedit, Asian Orion + Japanese Hitachino), 3 b.yond cocktails (Sling, Mojito, JINRO Highball Honey Lemon), 1 rotating tap (seasonal swap to keep the menu newsworthy).

Two proven promo mechanics: (a) b.yond cocktail buy-3 @ promo-price (worked for National Day Singapore Sling bundle); (b) Beer + food: spend S$60 on Estrella Damm and win a food voucher (worked for World Cup). HOAN trade-marketing team builds the POS kit.

Pairing engine — Estrella Inedit pairs broadly (Ferran Adrià / elBulli designed for food); Orion The Dark with rich/oily Asian; Trivento Reserve Malbec with red meat; Grant Burge Thorn Eden Valley Riesling cuts fat (key for laksa, kway chap, fried foods); Hitachino White Ale with seafood and citrus dishes.

Welcome: Sparkling Moscato or Aperitivo Spritz. Mingling: Estrella Damm + b.yond Singapore Sling. Dinner: Amelia Chardonnay (white), Trivento Reserve Malbec or Grant Burge Classic Shiraz (red). Polished, recognisable, predictable.

Toast: Sparkling Moscato. Signature cocktail: Singapore Sling (perfect Singapore wedding moment). Table whites: Amelia Chardonnay. Premium reds: Holy Trinity (approachable), Don Melchor (statement). Almaviva for the head table / VIP gifting.

This is the Innovate-Your-Beverage core service. Brief → 2-3 Tuas R&D drafts → pilot batch in your venue → recipe lock → keg delivery + line install. Typical 4-8 weeks brief-to-bar. b.yond range is the proof-of-concept.

AN Lager (ANBEV — AB InBev) is the proof of concept. Same model for your brand: brief → partner-sourced brew → label → distribution. Typical 12-16 weeks. Higher margin than buying-in beer; brand equity stays with you.

Book a tour at 9 Tuas Bay Walk. See: R&D bench (sensory + formulation), keg-line (postmix and premix), packaging, cold-chain logistics. Live tasting of in-development SKUs. WhatsApp +65 9155 5465 to schedule.

Full b.yond range deployed as 4-8 tap self-serve station. Indicative RSP S$12-18 per 150ml; venue margin 50-80% depending on SKU mix (Espresso Martini highest margin; Singapore Sling lowest at 50%+ due to premium spirits). Age verification via Singpass; RFID/QR/Token redemption. 4 taps = 45cm footprint; 80cm depth.

Proven model. FairPrice station deployed. Mix the b.yond cocktail range with the HARD Zero teas (lower ABV, broader appeal for grocery shoppers). Compact 4-tap footprint integrates into existing alcohol section. Targets the 'easy entry / quick refresh' shopper.

Hybrid cocktail + wine station — 4 taps split 2 cocktails / 2 wines. N2-compatible flow control preserves wine pour-by-pour. Aperitivo Spritz hits the after-work moment; Espresso Martini hits the late-night moment. Wines from CyT family (Amelia, Trivento, Frontera) tier appropriately by venue.

Volume mode. b.yond cocktails for the cocktail station; Estrella Damm and AN Lager taps for the beer station. Multiple 8-tap units deployed across concourse. RFID/QR redemption reduces queue time vs cash. Bespoke layout per venue.