High-mix. Low-volume. Fast.

HOAN sources, manages and delivers contract-brewed beer under your brand. AN Lager — our ANBEV flagship, brewed in collaboration with AB InBev — is the proof of concept: a homegrown brand with a global brewing partner behind it. Same model is available to you.

What you get

• Recipe development and pilot brewing
• Brewing partner sourcing (AB InBev, regional craft, or to-spec)
• Label and packaging design (or work with your designer)
• Singapore distribution, draught install, on-trade activation

Typical lead time: 12–16 weeks brief-to-bar. MOQ: ask us — depends on partner.

The b.yond Cocktails range is our blueprint — Singapore Sling, Mojito, Margarita, Aperitivo Spritz and more upcoming. We can build your venue's signature serves the same way: formulated for draught, kegged at Tuas, installed and supported on-site.

Why on-tap

• Pour-time under 10 seconds vs. 3+ minutes hand-shaken
• Consistent quality every pour — no bartender variance
• Less skill required at the bar — easier staffing
• Higher margin — pre-batched ingredients, lower wastage

Typical lead time: 4–8 weeks for a custom recipe. From: 3L postmix or 5L premix kegs.

Monthly or quarterly tap rotations themed to events (Oktoberfest, World Cup, National Day, Christmas), seasons, or your evolving menu. HOAN handles the recipe calendar, kegging, swap logistics, and staff briefing material. Your customers always have something new to try.

What you get

• Annual rotation plan, aligned to your trade calendar
• Recipe variety across cocktails, highballs, ciders, craft beer
• Swap-out logistics handled (line cleaning, keg returns)
• POS materials and social-media kit for each rotation

The simplest service: bring us your house cocktail recipe and we'll deliver it kegged, consistent and ready to dispense. Pilot batches from 3L; production from 5L upward in both postmix (sugar/syrup base + diluent) and premix (single-tank ready-to-pour) formats.

Common use cases

• Long-running house cocktails moved off the bar to free up bartender time
• Event & festival pours where speed is everything
• Private-label or hotel-group house ranges

Modular dispense station with 4 taps per 45 cm of bar (8 taps per metre, 80 cm depth) — combine cocktails (premix kegs) and wines (N2 flow-control to preserve pour-by-pour). Built-in age verification, multiple payment/redemption methods, chiller integration. Each deployment is bespoke — we scope, design, install and stock per site.

Where it works

• Hawker centres / food courts — sold alongside food vendors (Lau Pa Sat proposal in progress)
• Supermarkets / grocers — proven at FairPrice
• Hotel lobbies / pool decks / co-working — 24-hour cocktail-and-wine availability
• Stadiums / festivals / event venues — queue-reduction at scale

Footprint & equipment

• ~4 taps per 45 cm of bar; 8 taps per 1 m; depth 80 cm
• Tap screens manage 2-4 taps each; chiller-integrated
• Wine-compatible flow-control handle (N2 preservation)
• Modular — start at 4 taps, scale to 16+ across the venue

Age verification & payment

• Verify age — Singpass, or AI facial / passport scan for foreigners
• Pay at vendor — collect cup with ice
• Redeem at machine — credit card · RFID · Token · QR code ticket

Indicative pricing & margins

Per the Lau Pa Sat / Food Folks proposal: cocktail RSP S$12-S$18 per 150 ml glass served on ice (3L premix). Venue margin band 50-80% depending on SKU mix. Bottled RTD comparator: 1 serving 190 ml at S$12 RSP / S$9.90 happy-hour. Final pricing per deployment.

Reference deck — Lau Pa Sat proposal (Apr 2026)

Station mock-up

FairPrice deployment (live reference)

4 taps / 45cm footprint

Scale drawing — eye-level UX

Flow-control handle (N2) + tap screens

Pricing: S$12-S$18 per 150ml

Engagement model

Case by case. Each station deployment is scoped end-to-end with the venue: site survey, footprint design, SKU curation, payment integration, age-verification path, install, ongoing keg supply, line cleaning. To start a discussion, WhatsApp +65 9155 5465.

The same high-mix, low-volume blending capability that built b.yond cocktails — applied to functional, non-alcoholic wellness drinks. Prebiotic sparkling. Clean energy. Whey-isolate protein. Built at Tuas, kegged or canned, contract-formulated for your brand.

Why functional now

• Gen Z drinks 30% less alcohol than millennials at the same age — wellness drinks pick up the gap
• Functional bev is the fastest-growing global beverage segment
• F&B menus, cafes, gyms, retail and corporate wellness all want it — same factory, 5× the addressable market
• Premium ingredients (real prebiotic fibre, whey isolate, nootropics) suit our small-batch capability

Our proof of concept: ANBEV Function

We've built our own wellness sub-brand ANBEV Function covering three categories:

• Prebiotic sparkling — real chicory inulin, zero sugar (the Olipop/Poppi pattern for SG trade)
• Clean energy — natural caffeine + L-theanine, no jitters
• Whey-isolate protein — 20g/serve, lactose-free, gym-channel-ready

Same model is available to you: brief → recipe → pilot → production. Brief-to-shelf in 8-12 weeks.

What we can build for you

• Cafe / restaurant signature wellness drink
• Hotel / spa / wellness-resort line
• Gym / fitness studio house brand
• Retail / DTC functional product (small-batch pilot, scale on demand)