Baron de Lestac · France (Bordeaux)

Bordeaux AOC. Cabernet Sauvignon-led, medium oak. Dark garnet with violet reflections; powerful notes of red fruits and a hint of vanilla. A very balanced wine with notes of red fruits, finely oaked. Tannins are melted and the length of the wine reveals notes of toasted wood. Pairs with red meats and aged cheeses.

Bordeaux Blanc. Bright pale gold colour. Lift of pure expressive nose with aromas of vanilla and white flowers. On the palate, the wine has a good balance, with notes of flowers and citrus, with a buttery and smooth finish. Pairs with seafood, white meats, and Asian cuisine.