Japanese Craft Beer

Japan's most-awarded craft brewery (Kiuchi Brewery, est. 1823). Signature owl branding. Full range available — see range card for details.

Refreshing aroma of spices with the soft taste of wheat malt. Hitachino's flagship Belgian-style wit — coriander, orange peel, nutmeg. The brand's most-recognised pour worldwide.

A pale ale with rich malt flavour balanced against bright American hops. Bridge between session and craft IPA.

Deep flavour with caramel-malt body, hop bitterness, and a fragrant aroma. Pairs well with grilled meats and yakitori.

An IPA designed to evoke the taste of beer when it was first introduced to Japan — high hop usage, pronounced bitterness, aged in cedar sake barrels. Iconic.

IPA brewed with Fukurai mandarin oranges from Ibaraki Prefecture and orange-aroma hops. Balanced barley flavour with a fresh citrus lift.

Stout brewed with deep-roasted coffee beans — rich espresso-like aroma, mellow taste combining bitterness and acidity. After-dinner pour, perfect with chocolate desserts.

Brewed with ancient red rice — distinctive pink hue, subtle sweetness and sake-like complexity from Kiuchi Brewery. 7% ABV.

Flavoured ale brewed with chamomile and honey. Floral, juicy-fruit nose, smooth clean finish. A gateway craft beer for wine and cocktail drinkers. 5.0% ABV.