St Hallett · Australia (Barossa)

Northern Barossa — Ebenezer, Greenock, Moppa Hills. Dark red, purple hues; blackberry tart, black cherry, cacao nibs, sweet spice. Full-bodied, concentrated blood plum and black cherry, cocoa, nutmeg, vanilla bean. Dense savoury tannins, ages gracefully.

Barossa subregions blend. Intense ruby/purple; dark fruits, rich dark chocolate, cinnamon spice. Vibrant elegant — satsuma and damson plums, dark chocolate, cinnamon, cedar oak, black pepper, nutmeg. Long well-defined acid backbone, harmonious long finish.

Barossa. Deep crimson with soft brick hues. Black cherry and raspberry aromas with hints of clove spice. Taste: sweet summer fruits, silky tannins, subtle spice. Accessible Barossa Shiraz workhorse.

Barossa. Crimson purple. Nose: raspberry and red cherry with overtones of Chinese five spice. Taste: juicy red fruits, spice, hints of cedar & vanilla, soft fine tannins.

Barossa. Dark crimson, purple hue. Nose: black cherry, mulberry, spice and mocha. Taste: black fruits, mulberry, cherry, toasted spice, fine coating tannin. Mid-tier Barossa Shiraz between Gamekeeper's and Blackwell.