ANBEV JINRO Highball Yoghurt
Description
JINRO Highball Yoghurt — Singapore, 8% ABV. Korean-inspired creamy-yoghurt highball developed by ANBEV for the 2026 lineup. Smooth, tangy and slightly tart with the characteristic dairy freshness of Korean yoghurt culture. The flavour profile is entirely distinct from the citrus-led highballs in the range: the yoghurt note creates a soft, creamy mid-palate that complements the clean base of JINRO soju, while light effervescence keeps the serve refreshing rather than heavy. An original flavour developed specifically for Korean and pan-Asian dining contexts where the profile is culturally familiar and immediately recognisable.
On-trade positioning: JINRO Highball Yoghurt is the category-expanding flavour in the draught highball lineup — a profile with strong resonance in Korean food culture that differentiates the JINRO Highball programme from competitive citrus-led RTD ranges. Best positioned at Korean BBQ restaurants, Korean fried chicken venues, and Korean-themed programming within Asian dining concepts. The creamy-tart character pairs naturally with grilled meats and spiced dishes. ANBEV's postmix keg format lets operators offer it as a draught serve without stocking bottled RTD inventory, reducing storage demand and simplifying bar logistics in kitchen-heavy venues.
Available formats
- 3L Postmix Keg
- 5L Postmix Keg
- 3L Premix Keg
- 10L Premix Keg
Brand
ANBEV-formulated highball range using JINRO base spirit. Singapore-developed flavours including Honey Lemon, Lychee and Yoghurt for the 2026 lineup. More from JINRO Highball ›