ANBEV HARD Zero Passionfruit Osmanthus Sencha
Description
HARD Zero Passionfruit Osmanthus Sencha — Singapore, 8% ABV. Zero-sugar vodka-based draught cocktail, the highest strength in the HARD Zero range. Layers three distinct flavour dimensions: vivid tropical brightness of passionfruit, delicate honey-floral note of osmanthus blossom, and fresh, grassy depth of Japanese sencha green tea. Indulgent yet lifted — expressive and aromatic, with a clean tea-driven finish and none of the sweetness fatigue of conventional RTDs.
On-trade positioning: the sencha base and osmanthus floral note give this flavour a distinctively East-Asian character, making it a natural fit for Japanese izakayas, upscale pan-Asian dining and cocktail-bar menus seeking a draught pour that reads as sophisticated. At 8% ABV it sits above the standard HARD Zero strength, supporting a premium position within the range. Lead with this as the standout 2026 new-arrival when reopening draught-cocktail menus or pitching the ANBEV signature-cocktail-on-tap service.
Available formats
- 3L Postmix Keg
- 5L Postmix Keg
- 3L Premix Keg
- 10L Premix Keg
Brand
ANBEV's zero-sugar vodka-based draught range. Bold flavour, guilt-free, dispensed format. Recipe and dispense format developed in-house at Tuas — case study for our signature-cocktail-on-tap service. More from HARD Zero ›