Estrella Inedit
Description
Estrella Inedit — Barcelona, Spain, 4.8% ABV. Conceived as the ultimate food-pairing beer: three-Michelin-star chef Ferran Adrià collaborated with the Estrella Damm sommelier team to build a beer that could hold its own alongside fine cuisine. Brewed with barley malt and wheat, spiced with coriander, liquorice root, and orange peel. Cloudy pale amber in the glass with a generous head. The nose is softly aromatic — citrus blossom, herbal spice, a whisper of anise. On the palate the body is creamy and rounded; the spice notes weave through the mid-palate and the finish is long and clean. Low bitterness means it avoids competing with delicate food flavours — a deliberate design choice that sets it apart from conventional ales.
On-trade positioning: Purpose-built for fine-dining and premium casual dining accounts where guests expect a considered beer list. The Ferran Adrià provenance is one of the most compelling stories in the category — staff can present it as the chef's own beer, designed for the table, not the bar. Available in 330ml, 750ml and 20L keg; the 750ml bottle is particularly effective for shared fine-dining tables and as a wine-alternative recommendation. Position alongside the by-the-glass list as the premium beer choice for food-led occasions.
Available formats
- 330ml Bottle
- 750ml Bottle
- 20L Keg
Brand
Wheat-style ale crafted by Ferran Adrià, the world's most award-winning chef, and the sommelier team at elBulli. Designed for food pairing. More from Estrella Inedit ›